We’ve teamed our contributing chef, Scdtt-Feacock,

m&New York Tim esiood

writer

Kim Severson to bring youjthe best of wham’s happening in home kitchens: local and

organic foods, cherished food traditions, and seven recipes that pull it all together.

Recipes begin on page 2 0 0

SH R IM P -A N D -SA U S A G E

RED R IC E

by

KIM SEVERSON

recipes

SCOTT PEACOCK

produced by

NANCY WALL HOPKINS

photos

CON POULOS

food Styling

LORI POWELL

prop Styling

SARAH CAVE

BETTER HOMES AND GARDENS SEPTEMBER 2010 l 6 l